APA-referens (7:e uppl.)

Dobbs, E. M. (1929). Food values in practice: Simple guidance in diet planning and cookery. University of London Press.

Chicago-referens (17:e uppl.)

Dobbs, Ethel M. Food Values in Practice: Simple Guidance in Diet Planning and Cookery. London: University of London Press, 1929.

MLA-referens (8:e uppl.)

Dobbs, Ethel M. Food Values in Practice: Simple Guidance in Diet Planning and Cookery. University of London Press, 1929.