Dyfyniad APA

Dobbs, E. M. (1929). Food values in practice: Simple guidance in diet planning and cookery. University of London Press.

Dyfyniad Arddull Chicago

Dobbs, Ethel M. Food Values in Practice: Simple Guidance in Diet Planning and Cookery. London: University of London Press, 1929.

Dyfyniad MLA

Dobbs, Ethel M. Food Values in Practice: Simple Guidance in Diet Planning and Cookery. University of London Press, 1929.

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