Fermented foods of the world : a dictionary and guide /

Ítems similars

• A concise handbook of indigenous fermented foods in the ASCA countries /
  Publicat: (1986)
• The indigenous fermented foods of the Sudan : a study in African food and nutrition /
  per: Dirar, Hamid A.
  Publicat: (1993)
• Fermentation advances; [papers]
  Publicat: (1969)
• Fermentation advances. Edited by D. Perlman.
  Publicat: (1969)
• Fermentation technology today : proceedings of the IVth International Fermentation Symposium, March 19-25, 1972, Kyoto, Japan /
  Publicat: (1972)