World food aid : experiences of recipients & donors /

में बचाया:
ग्रंथसूची विवरण
निगमित लेखक: World Food Programme
अन्य लेखक: Clay, Edward J., Shaw, D. John
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Rome : London : Portsmouth, N.H. : World Food Programme ; James Currey ; Heinemann, 1993.
विषय:
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245 0 0 |a World food aid :  |b experiences of recipients & donors /  |c edited by John Shaw & Edward Clay. 
260 |a Rome :  |b World Food Programme ;  |a London :  |b James Currey ;  |a Portsmouth, N.H. :  |b Heinemann,  |c 1993. 
300 |a xii, 244 p. :  |b ill. ;  |c 24 cm. 
504 |a Includes bibliographical references and index. 
505 0 |a Convergence & diversity : evolution of food aid policies & programmes -- Bangladesh : the challenges of food security & development in a disaster-prone economy -- India : towards cereal self-sufficiency & the transformation of food aid -- Pakistan : in the wake of the Green Revolution & the shadow of Afghanistan's war -- Honduras : responding to economic recession in an environment of instability -- Tunisia : food deficits & food aid in a middle-income country -- Benin : the multi-purpose project approach in action -- Lesotho : sustaining development in a small landlocked economy -- Tanzania : self-reliance, economic growth & equity -- Australia : focus on poverty alleviation -- Canada : reassessing food aid's roles for food security & structural adjustment -- The European Community : growing pains -- Germany : an EC member state national programme: issues of parallel responsibility -- Netherlands : an EC member state national programme: financing food & development -- Japan : evolving food aid policies of an agricultural importing country -- Sweden : the problems of good policy -- United States of America : changing priorities in promoting development, humanitarian relief & agricultural trade. 
650 0 |a Food relief. 
650 0 |a International relief. 
653 1 |a Developing countries  |a Food supply  |a Foreign assistance 
700 1 |a Clay, Edward J. 
700 1 |a Shaw, D. John. 
710 2 |a World Food Programme. 
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