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| LEADER |
01388nam a2200289 a 4500 |
| 001 |
c000387621 |
| 003 |
CARM |
| 005 |
20111031165442.0 |
| 008 |
920831s1991 mdu b 000 0 eng d |
| 019 |
1 |
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|a 69851562
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)26510166
|5 LACONCORD2021
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| 040 |
|
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|a VDU
|c VDU
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| 082 |
0 |
4 |
|a 616.13205
|
| 100 |
1 |
|
|a Kotchen, Theodore A.
|
| 245 |
1 |
0 |
|a Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
|n 4.
|p Sodium and hypertension /
|c by Theodore Kotchen.
|
| 260 |
|
|
|a Bethesda, Md. :
|b Life Sciences Research Office, Federation of American Societies for Experimental Biology,
|c 1991.
|
| 300 |
|
|
|a v, 27, A-23 p. ;
|c 28 cm.
|
| 500 |
|
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|a "December, 1991."
|
| 500 |
|
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|a "Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task Order #9."--t.p.
|
| 504 |
|
|
|a Bibliography: p. 19-27.
|
| 650 |
|
0 |
|a Hypertension.
|
| 650 |
|
0 |
|a Sodium.
|
| 710 |
2 |
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|a Center for Food Safety and Applied Nutrition (U.S.)
|
| 740 |
0 |
|
|a Sodium and hypertension.
|
| 852 |
8 |
|
|b CARM
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