Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 4. Sodium and hypertension /

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書目詳細資料
主要作者: Kotchen, Theodore A.
企業作者: Center for Food Safety and Applied Nutrition (U.S.)
格式: 圖書
語言:English
出版: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
主題:
實物特徵
Item Description:"December, 1991."
"Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task Order #9."--t.p.
實物描述:v, 27, A-23 p. ; 28 cm.
參考書目:Bibliography: p. 19-27.