Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 7. Omega-3 fatty acids and heart disease /
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلف مشترك: | |
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
Bethesda, Md. :
Life Sciences Research Office, Federation of American Societies for Experimental Biology,
1991.
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| الموضوعات: |
| وصف المادة: | "December 1991." "Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task order #9"--t.p. |
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| وصف مادي: | vi, 48, A-91 p. ; 28 cm. |
| بيبلوغرافيا: | Bibliography : p. 37-48. |