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| LEADER |
01388nam a2200289 a 4500 |
| 001 |
c000387613 |
| 003 |
CARM |
| 005 |
20111031165409.0 |
| 008 |
920831s1991 mdu b 000 0 eng d |
| 019 |
1 |
|
|a 69851558
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)26509486
|5 LACONCORD2021
|
| 040 |
|
|
|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 616.99405
|
| 100 |
1 |
|
|a Sauberlich, Howerde E.
|
| 245 |
1 |
0 |
|a Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
|n 8B.
|p Vitamin C and cancer /
|c by Howerde E. Sauberlich.
|
| 260 |
|
|
|a Bethesda, Md. :
|b Life Sciences Research Office, Federation of American Societies for Experimental Biology,
|c 1991.
|
| 300 |
|
|
|a vi, 32, A-21 p. ;
|c 28 cm.
|
| 500 |
|
|
|a "December, 1991."
|
| 500 |
|
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|a "Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task Order #9."--t.p.
|
| 504 |
|
|
|a Bibliography: p. 27-32.
|
| 650 |
|
0 |
|a Vitamin C.
|
| 650 |
|
0 |
|a Cancer.
|
| 710 |
2 |
|
|a Center for Food Safety and Applied Nutrition (U.S.)
|
| 740 |
0 |
|
|a Vitamin C and cancer.
|
| 852 |
8 |
|
|b CARM
|h A3:AI20D0
|i F07822
|p 0477478
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07822
|f A3:AI20D0
|h Other scheme
|i book
|m 0477478
|