Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships. 8B. Vitamin C and cancer /

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书目详细资料
主要作者: Sauberlich, Howerde E.
企业作者: Center for Food Safety and Applied Nutrition (U.S.)
格式: 图书
语言:English
出版: Bethesda, Md. : Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991.
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实物特征
Item Description:"December, 1991."
"Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services, Washington, D.C. 20204 under FDA Contract No. 223-88-2124, Task Order #9."--t.p.
实物描述:vi, 32, A-21 p. ; 28 cm.
参考书目:Bibliography: p. 27-32.