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| LEADER |
01179nam a2200325 a 4500 |
| 001 |
c000386984 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
900313r19901989caua 000 0 eng |
| 010 |
|
|
|a 90034729 //r93
|
| 019 |
1 |
|
|a 69851355
|5 LACONCORD2021
|
| 020 |
|
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|a 0865474443
|
| 020 |
|
|
|a 0865474451 (pbk.) :
|c $10.95
|
| 035 |
|
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|a (OCoLC)21334081
|5 LACONCORD2021
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| 040 |
|
|
|a VDU
|c VDU
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| 043 |
|
|
|a n-us---
|
| 050 |
0 |
0 |
|a S441
|b .A483 1990
|
| 082 |
0 |
4 |
|a 630.973
|
| 245 |
0 |
0 |
|a Our sustainable table /
|c edited by Robert Clark for the Journal of gastronomy.
|
| 260 |
|
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|a San Francisco :
|b North Point Press,
|c 1990.
|
| 300 |
|
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|a xi, 176 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
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|a Originally published as the Journal of gastronomy, v. 5, no. 2, summer/autumn 1989.
|
| 650 |
|
0 |
|a Agriculture
|z United States.
|
| 650 |
|
0 |
|a Diet
|z United States.
|
| 650 |
|
0 |
|a Food.
|
| 700 |
1 |
|
|a Clark, Robert,
|d 1952-
|
| 730 |
|
1 |
|a Journal of gastronomy.
|
| 852 |
8 |
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|b CARM
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| 952 |
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|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11609
|f A3:AD25A0
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|i book
|m 0479857
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