Dirar, H. A. (1993). The indigenous fermented foods of the Sudan: A study in African food and nutrition. CAB International.
Dyfyniad Arddull ChicagoDirar, Hamid A. The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition. Wallingford, Oxon: CAB International, 1993.
Dyfyniad MLADirar, Hamid A. The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition. CAB International, 1993.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.