Cita APA (7th ed.)

Dirar, H. A. (1993). The indigenous fermented foods of the Sudan: A study in African food and nutrition. CAB International.

Cita Chicago (17th ed.)

Dirar, Hamid A. The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition. Wallingford, Oxon: CAB International, 1993.

Cita MLA (8th ed.)

Dirar, Hamid A. The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition. CAB International, 1993.