Dirar, H. A. (1993). The indigenous fermented foods of the Sudan: A study in African food and nutrition. CAB International.
Chicago Style (17th ed.) CitationDirar, Hamid A. The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition. Wallingford, Oxon: CAB International, 1993.
MLA (8th ed.) CitationDirar, Hamid A. The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition. CAB International, 1993.
Warning: These citations may not always be 100% accurate.