Dirar, H. A. (1993). The indigenous fermented foods of the Sudan: A study in African food and nutrition. CAB International.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रDirar, Hamid A. The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition. Wallingford, Oxon: CAB International, 1993.
एमएलए (8वां संस्करण) प्रशस्ति पत्रDirar, Hamid A. The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition. CAB International, 1993.
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