Introductory foods /

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Bibliographic Details
Main Author: Bennion, Marion, 1925-
Format: Book
Language:English
Published: New York : London : Macmillan ; Collier Macmillan, c1985.
Edition:8th ed.
Subjects:
Description
Item Description:Includes index.
Physical Description:viii, 632 p., [8] p. of plates : ill. (some col.) ; 25 cm.
ISBN:0023081805