Composition of foods : sausages and luncheon meats : raw, processed, prepared /
Enregistré dans:
| Collectivité auteur: | |
|---|---|
| Format: | Publication officielle Livre |
| Langue: | English |
| Publié: |
[Washington, D.C.?] :
Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.,
1980-
|
| Édition: | Rev. Sept. 1980. |
| Collection: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8-7. |
| Sujets: |
CARM 1 Store
| Cote: |
A3:AI19E0 F07837 |
|---|---|
| Exemplaire 1 | Disponible Réserver |