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| LEADER |
00891nam a2200241 4500 |
| 001 |
c000382984 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
711210s1971 ilue 00110 eng |
| 019 |
1 |
|
|a 69850675
|5 LACONCORD2021
|
| 020 |
|
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|a 0843605359
|
| 035 |
|
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|a (OCoLC)215181
|5 LACONCORD2021
|
| 040 |
|
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|a VDU
|c VDU
|
| 050 |
0 |
0 |
|a TX945
|b .D9
|
| 082 |
0 |
4 |
|a 647/.95
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| 100 |
1 |
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|a Dyer, Dewey A.
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| 245 |
1 |
0 |
|a So you want to start a restaurant?
|c By Dewey A. Dyer.
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| 260 |
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|a Chicago,
|b Institutions/Volume Feeding Management Magazine; Distributed by Cahners Books, Boston
|c [1971]
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| 300 |
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|a 164 p.
|b plan.
|c 24 cm.
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| 650 |
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0 |
|a Restaurant management.
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| 852 |
8 |
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|b CARM
|h A3:AD30A0
|i B11651
|p 0477008
|f BK
|
| 999 |
f |
f |
|i 62adc81f-9548-5a09-a19b-bfb586763ec5
|s 27565a7a-e39a-5adf-84a3-17cfbe05e1ea
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11651
|f A3:AD30A0
|h Other scheme
|i book
|m 0477008
|