American cooking: Southern style,
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York,
Time-Life Books
[1971]
|
| Series: | Foods of the world.
|
| Subjects: |
| Physical Description: | 208 p. col. illus. 29 cm. |
|---|