The culinary olympics cookbook : US team recipes from the International Culinary Olympics /

The culinary olympics cookbook : US team recipes from the International Culinary Olympics /

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Bibliographic Details
Main Author: Metz, Ferdinand E., 1941-
Corporate Author: US Culinary Team
Other Authors: Weiss, Steve M.
Format: Book
Language:English
Published: Boston : CBI Pub. Co., c1979.
Subjects:
International cooking.
Quantity cooking.
Cookbooks > Competitions.

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Call Number: A3:AI20D0 F07822
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