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| LEADER |
01135nam a2200301 i 4500 |
| 001 |
c000382973 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
781005s1979 maua 00110 eng |
| 019 |
1 |
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|a 1277107
|5 LACONCORD2021
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| 020 |
|
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|a 0843621397 :
|c $21.50
|
| 035 |
|
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|a (OCoLC)4493808
|5 LACONCORD2021
|
| 040 |
|
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|a VDU
|c VDU
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| 050 |
0 |
0 |
|a TX725.A1
|b M475
|
| 082 |
0 |
4 |
|a 641.57
|
| 100 |
1 |
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|a Metz, Ferdinand E.,
|d 1941-
|
| 245 |
1 |
4 |
|a The culinary olympics cookbook :
|b US team recipes from the International Culinary Olympics /
|c Ferdinand E. Metz and the Us Culinary Team ; Steve M. Weiss, editor.
|
| 260 |
|
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|a Boston :
|b CBI Pub. Co.,
|c c1979.
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| 300 |
|
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|a xiii, 291 p. :
|b ill. ;
|c 29 cm.
|
| 500 |
|
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|a Includes index.
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| 650 |
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0 |
|a International cooking.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 650 |
|
0 |
|a Cookbooks
|x Competitions.
|
| 700 |
1 |
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|a Weiss, Steve M.
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| 710 |
2 |
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|a US Culinary Team.
|
| 852 |
8 |
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|b CARM
|h A3:AI20D0
|i F07822
|p 0477492
|f BK
|
| 999 |
f |
f |
|i 61b85e42-be10-5531-8d94-b9cd9bb06bca
|s 137b2cb6-66a0-5bc1-89ec-b7d2adf6a010
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07822
|f A3:AI20D0
|h Other scheme
|i book
|m 0477492
|