Carbohydrates : a reference designed to assist the student of food science and nutrition /

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书目详细资料
主要作者: Clark, P.
企业作者: Newcastle College of Advanced Education. Dept. of Home Science and Textiles
其他作者: Symes, R.
格式: 图书
语言:English
出版: Newcastle : Newcastle College of Advanced Education, Dept. of Home Science and Textiles, 1975.
丛编:Publications (Newcastle College of Advanced Education. Dept. of Home Science and Textiles) ; no.30
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CARM 1 Store

持有资料详情 CARM 1 Store
索引号: A3:AI20C0 F07870
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