Clark, P., & Symes, R. (1975). Carbohydrates: A reference designed to assist the student of food science and nutrition. Newcastle College of Advanced Education, Dept. of Home Science and Textiles.
Chicago-referens (17:e uppl.)Clark, P., och R. Symes. Carbohydrates: A Reference Designed to Assist the Student of Food Science and Nutrition. Newcastle: Newcastle College of Advanced Education, Dept. of Home Science and Textiles, 1975.
MLA-referens (8:e uppl.)Clark, P., och R. Symes. Carbohydrates: A Reference Designed to Assist the Student of Food Science and Nutrition. Newcastle College of Advanced Education, Dept. of Home Science and Textiles, 1975.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.