Clark, P., & Symes, R. (1975). Carbohydrates: A reference designed to assist the student of food science and nutrition. Newcastle College of Advanced Education, Dept. of Home Science and Textiles.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Clark, P., و R. Symes. Carbohydrates: A Reference Designed to Assist the Student of Food Science and Nutrition. Newcastle: Newcastle College of Advanced Education, Dept. of Home Science and Textiles, 1975.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Clark, P., و R. Symes. Carbohydrates: A Reference Designed to Assist the Student of Food Science and Nutrition. Newcastle College of Advanced Education, Dept. of Home Science and Textiles, 1975.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.