APA (7th ed.) Citation

Tannenbaum, B., & Stillman, M. (1962). Understanding food: The chemistry of nutrition ([1st ed.].). McGraw-Hill.

Chicago Style (17th ed.) Citation

Tannenbaum, Beulah, and Myra Stillman. Understanding Food: The Chemistry of Nutrition. [1st ed.]. New York: McGraw-Hill, 1962.

MLA (8th ed.) Citation

Tannenbaum, Beulah, and Myra Stillman. Understanding Food: The Chemistry of Nutrition. [1st ed.]. McGraw-Hill, 1962.