Elementary science of food /

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Bibliographic Details
Main Author: Hildreth, E. M. (Egbert Manfred)
Other Authors: Norton, Elisabeth, Rankin, W. Munn (William Munn)
Format: Book
Language:English
Published: London : Mills and Boon : Allman, 1977.
Edition:14th (revised) impression /
Subjects:
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020 |a 0263057100 :  |c £3.00 
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040 |a VDU  |c VDU 
050 0 0 |a TX353  |b .H5 1977 
082 0 4 |a 641.1 
100 1 |a Hildreth, E. M.  |q (Egbert Manfred) 
245 1 0 |a Elementary science of food /  |c by E. M. Hildreth. 
250 |a 14th (revised) impression /  |b revised by Elisabeth Norton. 
260 |a London :  |b Mills and Boon : Allman,  |c 1977. 
300 |a ix, 306 p., [8] p. of plates :  |b ill., 2 maps ;  |c 23 cm. 
500 |a "Essentially a simplified version of 'Foods and nutrition' written by the Late W. Munn Rankin in collaboration with the author." 
500 |a Includes index. 
650 0 |a Food. 
650 0 |a Nutrition. 
700 1 |a Norton, Elisabeth. 
700 1 1 |a Rankin, W. Munn  |q (William Munn).  |t Foods and nutrition. 
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