Cheese making : a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Madison, Wis. :
Cheese Maker Book Co.,
1948.
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| Edition: | 12th ed., rev. |
| Subjects: |
CARM 1 Store
| Copy 1 | Available Place a Hold |
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