An international bibliography on nutrition and associated subjects /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Robert Maxwell & Co.,
1965.
|
| Edition: | 2nd rev. ed. |
| Series: | Maxwell's international subject bibliographies ;
no. 26. |
| Subjects: |
| Item Description: | January 1953-September 1964. |
|---|---|
| Physical Description: | 49 p. ; 27 cm. |