Réfrigération et congélation des nouveaux produits à base de poissons : compte-rendu de la réunion de la Commission C2 = Chilling and freezing of new fish products : proceedings of the meeting of Commission C2 (September 18-20, 1990) /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Paris, France :
L'Institut,
1990.
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| Series: | Science et technique du froid ;
1990-3. |
| Subjects: |
| Item Description: | English and French. |
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| Physical Description: | 373 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 2903633517 (pbk.) |
| ISSN: | 0151-1637 ; |