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| LEADER |
01558nam a22003131a 4500 |
| 001 |
c000375822 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
700914s1968 nyuac 00010 eng |
| 019 |
1 |
|
|a 716796
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)439055
|5 LACONCORD2021
|
| 040 |
|
|
|d VBAX
|
| 082 |
0 |
0 |
|a 641
|2 20
|
| 100 |
1 |
|
|a Hale, William Harlan,
|d 1910-1974.
|
| 245 |
1 |
4 |
|a The Horizon cookbook and illustrated history of eating and drinking through the ages /
|c by William Harlan Hale and the editors of Horizon magazine ; editor in charge, Wendy Buehr ; recipes editor, Tatiana McKenna ; historical foods consultant, Mimi Sheraton.
|
| 260 |
|
|
|a [New York] :
|b American Heritage Pub. Co. ;
|b Doubleday [distributor],
|c 1968.
|
| 300 |
|
|
|a 2 v. (768 p.) :
|b ill. (part col.), ports. ;
|c 25 cm.
|
| 505 |
0 |
|
|a Illustrated history of eating and drinking through the ages.--Menus and recipes.
|
| 650 |
|
0 |
|a Gastronomy
|x History.
|
| 650 |
|
0 |
|a Cooking
|x History.
|
| 650 |
|
0 |
|a Cooking, International.
|
| 700 |
1 |
|
|a Buehr, Wendy.
|e ed.
|
| 730 |
|
|
|a Horizon (New York, N.Y.)
|
| 740 |
0 |
|
|a Cookbook and illustrated history of eating and drinking through the ages.
|
| 852 |
8 |
|
|b CARM
|h A1:AN03F0
|i C09624
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| 852 |
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|b CARM
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|f BK
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|s 22768336-b384-5f5e-a0d6-06e7546cac69
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| 952 |
f |
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|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C09624
|f A1:AN03F0
|h Other scheme
|i book
|m 0410894
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C09624
|f A1:AN03F0
|h Other scheme
|i book
|m 0410893
|