Simon, A. L. (1951). The art of good living: A contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary (Rev. ed.). M. Joseph.
Chicago Style (17th ed.) CitationSimon, André L. The Art of Good Living: A Contribution to the Better Understanding of Food and Drink, Together with a Gastronomic Vocabulary and a Wine Glossary. Rev. ed. London: M. Joseph, 1951.
MLA (8th ed.) CitationSimon, André L. The Art of Good Living: A Contribution to the Better Understanding of Food and Drink, Together with a Gastronomic Vocabulary and a Wine Glossary. Rev. ed. M. Joseph, 1951.
Warning: These citations may not always be 100% accurate.