Food production and consumption : the efficiency of human food chains and nutrient cycles /

Food production and consumption : the efficiency of human food chains and nutrient cycles /

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Bibliographic Details
Other Authors: Duckham, A. N. (Alec Narraway), Jones, J. G. W. (John Gareth Watkin), Roberts, E. H. (Eric Hywel), 1930-
Format: Book
Language:English
Published: Amsterdam : New York : sole distributors for the U.S.A. and Can., North-Holland Pub. Co. ; American Elsevier Pub. Co., 1976.
Subjects:
Nutrition.
Food chains (Ecology)
Nutrient cycles.
Agriculture.
Food consumption.
Bioenergetics.
Food supply.
Foodprocessing industry.
Description
Physical Description:xx, 541 p. : ill. ; 25 cm.
Bibliography:Includes bibliographies and index.
ISBN:0444110429 (Elsevier)

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