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| LEADER |
01200nam a2200277 i 4500 |
| 001 |
c000332157 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
780801s1958 enk b 00110 eng d |
| 019 |
1 |
|
|a 1214835
|z 55544973
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)219844980
|5 LACONCORD2021
|
| 040 |
|
|
|a WaPS
|c WaPS
|
| 043 |
|
|
|a e-uk---
|
| 100 |
1 |
|
|a Drummond, J. C.
|q (Jack Cecil),
|c Sir,
|d 1891-1952.
|
| 245 |
1 |
4 |
|a The Englishman's food :
|b a history of five centuries of English diet /
|c J. C. Drummond and Anne Wilbraham. Revised, and with a new chapter by Dorothy Hollingsworth ; and a preface by Norman C. Wright.
|
| 260 |
|
|
|a London :
|b Jonathan Cape,
|c c1958.
|
| 300 |
|
|
|a 482 p. ;
|c 21 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food supply
|z Great Britain.
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
0 |
|a Public health
|z Great Britain.
|
| 650 |
|
0 |
|a Cost and standard of living
|z Great Britain.
|
| 700 |
1 |
|
|a Wilbraham, Anne.
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A2:AQ20A0
|i B07015
|p 0309510
|f BK
|
| 999 |
f |
f |
|i 6dc00ce1-6620-5726-b0d9-750de30314d0
|s a4e020ac-51e8-551b-9914-4c67288c422b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B07015
|f A2:AQ20A0
|h Other scheme
|i book
|m 0309510
|