The Englishman's food : a history of five centuries of English diet /

The Englishman's food : a history of five centuries of English diet /

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Bibliographic Details
Main Author: Drummond, J. C. (Jack Cecil), Sir, 1891-1952
Other Authors: Wilbraham, Anne (joint author.)
Format: Book
Language:English
Published: London : Jonathan Cape, c1958.
Subjects:
Food supply > Great Britain.
Diet.
Public health > Great Britain.
Cost and standard of living > Great Britain.
Description
Physical Description:482 p. ; 21 cm.
Bibliography:Includes bibliographical references and index.

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