Organization and method of operation of the Canadian cattle and beef marketing system /

Organization and method of operation of the Canadian cattle and beef marketing system /

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Dettagli Bibliografici
Autore principale: Clarke, David J.
Altri autori: Huff, H. Bruce (joint author.)
Natura: Libro
Lingua:English
Pubblicazione: Ottawa : Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada, 1976.
Serie:Research report (Canada. Commission of Inquiry into the Marketing of Beef) ; no. 1.
Soggetti:
Cattle trade > Canada.
Beef > Canada > Marketing.

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Collocazione: A1:AO18C0 F02489
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