Organization and method of operation of the Canadian cattle and beef marketing system /

Organization and method of operation of the Canadian cattle and beef marketing system /

Gardado en:
Detalles Bibliográficos
Autor Principal: Clarke, David J.
Outros autores: Huff, H. Bruce (joint author.)
Formato: Libro
Idioma:English
Publicado: Ottawa : Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada, 1976.
Series:Research report (Canada. Commission of Inquiry into the Marketing of Beef) ; no. 1.
Subjects:
Cattle trade > Canada.
Beef > Canada > Marketing.
Descripción
descrición da copia:"Catalogue no. CP 32-22/1976-2."
Descrición Física:xii, 145 p. : ill. ; 28 cm.
Bibliografía:Includes bibliographical references.
ISBN:0660006588 :

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