Thom, C., & Fisk, W. W. (1918). The book of cheese. Macmillan.
Chicago Style (17th ed.) CitationThom, Charles, and W. W. Fisk. The Book of Cheese. New York: Macmillan, 1918.
MLA (8th ed.) CitationThom, Charles, and W. W. Fisk. The Book of Cheese. Macmillan, 1918.
Warning: These citations may not always be 100% accurate.