Testing milk and its products, a manual for dairy students, creamery and cheese operators, food chemists and dairy farmers,

Testing milk and its products, a manual for dairy students, creamery and cheese operators, food chemists and dairy farmers,

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Bibliographic Details
Main Author: Farrington, E. H. (Edward Holyoke), 1860-1934
Other Authors: Woll, F. W. (Fritz Wilhelm), 1865-1922 (joint author.)
Format: Book
Language:English
Published: Madison, Wis., Mendota book co., 1924.
Edition:26th rev. and enl. ed.
Subjects:
Milk > Analysis and examination.
Description
Physical Description:vi, 280 p. front., illus. 20 cm.

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