| LEADER | 00928nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | c000313820 | ||
| 003 | CARM | ||
| 005 | 00000000000000.0 | ||
| 008 | 870506s1986 enka 10010 eng d | ||
| 015 | |a b8724190 | ||
| 019 | 1 | |a 5314276 |z 47367716 |5 LACONCORD2021 | |
| 020 | |a 0907325335 (pbk) : |c No price | ||
| 035 | |a (OCoLC)16089946 |5 LACONCORD2021 | ||
| 050 | 0 | 0 | |a TX651 |
| 245 | 0 | 0 | |a Oxford symposium on food & cookery, 1984 & 1985 : |b Cookery : Science, lore & books : proceedings / |c [editor Tom Jaine] |
| 260 | |a London : |b Prospect, |c c1986. | ||
| 300 | |a 187 p. : |b ill. ; |c 29cm. | ||
| 500 | |a Cookery (BNB/PRECIS) | ||
| 650 | 0 | |a Cooking. | |
| 700 | 1 | 0 | |a Jaine, Tom. |
| 852 | 8 | |b CARM |h A3:AD07C0 |i F05591 |p 0471479 |f BK | |
| 082 | 0 | 4 | |a 641.5 |2 19 |
| 999 | f | f | |i 530ee26b-2ae6-5cb1-87ca-a6e9aa8f711d |s 2ad57856-8020-5239-b9e1-7a08fb3524e1 |
| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e F05591 |f A3:AD07C0 |h Other scheme |i book |m 0471479 |