APA (7th ed.) Citation

Hudson, B. J. F. (1992). Biochemistry of food proteins. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Hudson, B. J. F. Biochemistry of Food Proteins. London ; New York: Elsevier Applied Science, 1992.

MLA (8th ed.) Citation

Hudson, B. J. F. Biochemistry of Food Proteins. Elsevier Applied Science, 1992.