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| LEADER |
01185nam a2200289 i 4500 |
| 001 |
c000312470 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
781115s1978 enka b 000 0 eng |
| 015 |
|
|
|a GB78
|
| 019 |
1 |
|
|a 23897483
|z 1314616
|5 LACONCORD2021
|
| 020 |
|
|
|a 0080237525 :
|c 7.50 ($15.00)
|
| 035 |
|
|
|a (OCoLC)4494295
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TX531
|b .F66 1978
|
| 110 |
2 |
|
|a Food Safety Council.
|b Scientific Committee.
|
| 245 |
1 |
0 |
|a Proposed system for food safety assessment /
|c Scientific Committee, Food Safety Council.
|
| 260 |
|
|
|a Oxford ;
|a New York :
|b Pergamon Press,
|c c1978.
|
| 300 |
|
|
|a ix, 136 p. :
|b ill. ;
|c 27 cm.
|
| 500 |
|
|
|a "Food and cosmetics toxicology, volume 16, supplement 2, December 1978"--Cover.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 730 |
0 |
|
|a Food and cosmetics toxicology.
|n V. 16 (Supplement 2)
|
| 852 |
8 |
|
|b CARM
|h A3:AD02F0
|i C11403
|p 0470133
|f BK
|
| 082 |
0 |
4 |
|a 614.3/1
|
| 999 |
f |
f |
|i 8d121db8-0674-51f4-9545-7eb0de92e99a
|s 6ce6e971-d84a-536e-b1aa-2f8032b34246
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11403
|f A3:AD02F0
|h Other scheme
|i book
|m 0470133
|