Food poisoning : its nature, history and causation, measures for its prevention and control.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Lond. :
Hill,
1950.
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| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | xii, 318 p. ; 22 cm. |
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