APA (7th ed.) Citation

Dewberry, E. B. (1950). Food poisoning: Its nature, history and causation, measures for its prevention and control (3rd ed.). Hill.

Chicago Style (17th ed.) Citation

Dewberry, Elliot Brocklebank. Food Poisoning: Its Nature, History and Causation, Measures for Its Prevention and Control. 3rd ed. Lond.: Hill, 1950.

MLA (8th ed.) Citation

Dewberry, Elliot Brocklebank. Food Poisoning: Its Nature, History and Causation, Measures for Its Prevention and Control. 3rd ed. Hill, 1950.