Thomas, M. A. (1973). The manufacture of processed cheese: Scientific principles. Govt. Pr..
Chicago Style (17th ed.) CitationThomas, M. A. The Manufacture of Processed Cheese: Scientific Principles. [Sydney]: Govt. Pr., 1973.
MLA (8th ed.) CitationThomas, M. A. The Manufacture of Processed Cheese: Scientific Principles. Govt. Pr., 1973.
Warning: These citations may not always be 100% accurate.