APA (7th ed.) Citation

American Public Health Association. Subcommittee on Methods for the Microbiological Examination of Foods, Sharf, J. M., & Goresline, H. E. (1966). Recommended methods for the microbiological examination of foods (2nd ed.). The Association.

Chicago Style (17th ed.) Citation

American Public Health Association. Subcommittee on Methods for the Microbiological Examination of Foods, John Minert Sharf, and Harry Edward Goresline. Recommended Methods for the Microbiological Examination of Foods. 2nd ed. Washington: The Association, 1966.

MLA (8th ed.) Citation

American Public Health Association. Subcommittee on Methods for the Microbiological Examination of Foods, et al. Recommended Methods for the Microbiological Examination of Foods. 2nd ed. The Association, 1966.