Developments in food carbohydrate.

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Bibliographic Details
Corporate Author: American Chemical Society
Format: Serial
Language:English
Published: London ; Englewood, N.J : Applied Science Publishers, c1977-c1982.
Series:Developments series
Subjects:
Description
Published:1 (1977)-3 (1982)
Item Description:Vol. 1. consist of papers presented at an American Chemical Society Symposium.
Physical Description:3 v. : ill ; 23 cm.
Publication Frequency:Frequency varies.
ISSN:0260-4345