Developments in food carbohydrate.
Saved in:
| Corporate Author: | |
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| Format: | Serial |
| Language: | English |
| Published: |
London ; Englewood, N.J :
Applied Science Publishers,
c1977-c1982.
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| Series: | Developments series
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| Subjects: |
| Published: | 1 (1977)-3 (1982) |
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| Item Description: | Vol. 1. consist of papers presented at an American Chemical Society Symposium. |
| Physical Description: | 3 v. : ill ; 23 cm. |
| Publication Frequency: | Frequency varies. |
| ISSN: | 0260-4345 |