Protein-enriched cereal foods for world needs /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
St Paul, Minn. :
American Association of Cereal Chemist,
[c1969].
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| Subjects: |
| Physical Description: | 343 p. : illus. |
|---|---|
| Bibliography: | Includes bibliographies. |