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| LEADER |
00967nam a2200217 i 4500 |
| 001 |
c000308482 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
840316s1961 nyu 0 eng d |
| 019 |
1 |
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|a 10223103
|5 LACONCORD2021
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| 035 |
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|a (OCoLC)606693
|5 LACONCORD2021
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| 082 |
0 |
4 |
|a 664.3
|
| 110 |
2 |
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|a Unilever, ltd.
|
| 245 |
1 |
4 |
|a The chemistry and technology of edible oils and fats :
|b proceedings of a conference arranged /
|c by Unilever ltd. at Research Dept., Port Sunlight, March 10-12th, 1959 ; Edited by J. Devine and P.N. Williams.
|
| 260 |
|
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|a New York :
|b Symposium Publication Division, Pergamon Press,
|c 1961.
|
| 300 |
|
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|a 154 p. :
|b illus.
|
| 650 |
|
0 |
|a Oils and fats, Edible.
|
| 700 |
1 |
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|a Williams, Percy Noel,
|d 1895-
|
| 852 |
8 |
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|b CARM
|h A2:AB33H0
|i B10698
|p 0507401
|f BK
|
| 999 |
f |
f |
|i 5059d314-5118-5448-a010-7d5c0fe320ef
|s 6d6c3c73-dd7b-5e88-9180-f97522e43063
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10698
|f A2:AB33H0
|h Other scheme
|i book
|m 0507401
|