The physiology and biochemistry of muscle as a food, 2 /
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| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Madison :
University of Wisconsin Press,
1970.
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| Subjects: |
| Item Description: | Half title: Muscle as a food, 2. "Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service research grant 7D-00158 and a special grant from the American Meat Institute Foundation.". |
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| Physical Description: | 843 p. : illus. |
| Bibliography: | Includes bibliographies. |