Calorie requirements : report of the second Committee on Calorie Requirements.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1957.
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| Series: | FAO nutritional studies ;
no. 15. |
| Subjects: |
| Item Description: | "A revised and extended version of the first [report published in 1950]". Bibliographical footnotes. |
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| Physical Description: | 64 p. |