APA (7th ed.) Citation

Montgomery, J. D. (1976). Food for thought: Three recipes for appraising nutrition programs. Institute of Latin American Studies, University of Texas at Austin.

Chicago Style (17th ed.) Citation

Montgomery, John Dickey. Food for Thought: Three Recipes for Appraising Nutrition Programs. Austin: Institute of Latin American Studies, University of Texas at Austin, 1976.

MLA (8th ed.) Citation

Montgomery, John Dickey. Food for Thought: Three Recipes for Appraising Nutrition Programs. Institute of Latin American Studies, University of Texas at Austin, 1976.