Food and development in the semi-arid zone of east Africa /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Princeton, [N.J.] :
Maxwell School of Citizenship and Public Affairs, Syracuse University,
1979.
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| Series: | Foreign and comparative studies. African series ;
32 |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AB27H0 B10674 |
|---|---|
| Copy 1 | Available Place a Hold |